chocolate anyone????

One of my favorite things......
and a few more recipes to share! This pie recipe comes together in about ten minutes....oh.so.good!
No-Bake Chocolate Chip Cookie Pie--
1 (15 or 18 oz.) package chocolate chip cookies (such as Nabisco chunky chips ahoy)
1 cup milk
1 (9 oz.) graham cracker pie crust
1 (8 oz.) container of Cool Whip

Dip 8 cookies in milk, and place them in a single layer in the graham cracker crust. Top with one-third of the Cool Whip. Dip 8 more cookies in the milk, place on top and spread with one-third of the Cool Whip. Repeat layers with 8 more cookies dipped in milk, and spread remaining Cool Whip on top. Crumble 2 chocolate chip cookies and sprinkle over pie. Cover and chill for 8 hours before serving. Enjoy!

The cookies absorb the moisture and make a yummy filling in this pie! So easy that even the kids can make it!!!


and I'll be trying these very soon....

Strawberry Fudge Balls

1 (8 oz.) pkg cream cheese, softened
1 cup (6 oz.) semisweet chocolate morsels, melted
3/4 c. vanilla wafer crumbs
1/4 c. strawberry preserves
Coatings: 1 c. almonds, toasted and finely chopped OR powdered sugar OR unsweetened cocoa

Beat cream cheese at medium speed with an electric mixer until fluffy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves; cover and chill for 1 hour. Shape mixture into 1 inch balls, and roll in almonds, powdered sugar or cocoa. Store in airtight container in refrigerator up to one week, or freeze up to 1 month.

Don't these sound scrumptious?????? Enjoy!!