Tuesday, October 21, 2008
reminded me of a great recipe to share!
Creamy Pumpkin Dip
2 (8 oz.) pkgs. cream cheese, softened
1 (16 oz.) pkg. powdered sugar, sifted
1 (16 oz.) can pureed pumpkin (not pumpkin pie mix)
2 t. ground cinnamon
1/2 t. ground nutmeg
Mix until creamy. Serve with gingersnaps or shortbread cookies. Makes a large amount so plan to share! Enjoy and be inspired!