This is a delicious salad! It serves about six and you can leave out the chicken to serve it as a side.In Big Bowl:
1 bag classic cole slaw or 2 heads cabbage shredded ( I love the Angel hair cole slaw mix)
3 -4 green onions, chopped
2 chicken breasts, poached and shredded
On Stove Top:
1 pkg ramen noodles, chicken flavored or oriental flavored
1 c. peanuts or 1 pkg. sliced almonds ( I prefer the peanuts)
1/2 stick of butter
Crush soup with heal of hand while still in the package. Saute in butter, crushed noodles, peanuts, flavor pkg from soup mix. Be careful not to burn; stir constantly. Add to big bowl with veggies.
Dressing:
1/3 c. oil
1/3 c. seasoned rice vinegar
1/3 c. sugar
1 t. sesame oil
1 t. soy sauce
2 cloves garlic, minced
1 t. crushed red pepper
Mix together and toss into salad just before serving. Enjoy!
11 comments:
I love that salad and I've never made it. Thanks!
I love your cookbook stand and I love this recipe!
Sounds yummy! Thanks for the recipe!
YUMMMM - That is one of my favorite salads. I love making salads especially in the Summer. I will definitely make that one soon.
Thanks for the recipe!
XOXO
Jen
I love anything chicken, especially chicken salad so I'll certainly try this one. I have a question I'm hoping you'll answer for me. Where do you find your graphics you post on your blog? I have tried to find web sites where I could put some one my blog from time to time but no luck!
Thanks!
Judy
P.S. You can e-mail me at jdy277@aol.com if you prefer.
I make this salad BUT never add chicken!! What a great idea!! Thanks!
Oh no!!! You had it...and then it was gone..ugh! I dont really need a new shower curtain but I oh so love it and think I need it.hehe. I do hope you find another...maybe if Im lucky you will find two~
Glad to have this salad. My sister inlaw makes this, but did not tell me how to make it. It is so good. THanks, Missy
That sounds SO good! I may have to try it soon!
Love that stand, too!
{{{{{{HUGS}}}}}}
Robin :o)
I love Chinese Chicken Salad. I'm the only one in this house who eats it though, so when I make it I'm eating it for all my meals for a week.
I haven't made this version before. I'm gonna try it when I get back from NOLA!
Post a Comment