Friday, August 19, 2011
1. What's been your go to meal for the summer?
2. What do you look forward to cooking in the fall?
3. Is there a spice that you do NOT like?
4. What's your biggest food/meal prep challenge?
5. Would you enjoy having a personal chef???
Enjoy your weekend, folks and take some time to smell the roses!!!
I'll leave you with a GREAT recipe, a No Bake chocolate chip cookie pie.......it's quick and yummy!
Prep time:7 minutes or so...
Chill: 8 hours
1 (15oz. or 18 oz.) pkg of chocolate chip cookies (I use Chips Ahoy)
1 c. milk
1 (9oz) commercial graham cracker crust (extra serving size or deep dish)
1 (8oz) container of frozen whipped topping, thawed
Dip 8 cookies in milk, and place in a single layer in graham cracker crust. Top with one third of the whipped topping. Dip 8 more cookies in milk, and place on top; spread with one-third of whipped topping. Repeat with 8 more cookies, milk and remaining whipped topping. Crumble 2 or 3 cookies and sprinkle over surface of pie. cover and chill for 8 hours before serving. Serves 8.
For cookies, we used Nabisco Chunky chips Ahoy. You'll need 26 cookies for this recipe (you may have a couple leftover cookies from the package. What will YOU do with them?)
Posted by southerninspiration at 8:19 AM